{"title":"Used Books","description":"","products":[{"product_id":"copycat-recipes","title":"Copycat Recipes","description":"\u003cp\u003eHow to Make the 200 Most Famous and Delicious Restaurant Dishes at Home, a Step-By-Step Cookbook to Prepare Your Favorite Brand-Named Food and Drinks\u003c\/p\u003e\n\u003cp\u003eBy: Matt Black\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLooking for a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003equick\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy\u003c\/span\u003e\u003cspan\u003e way to make a dish? Or maybe you're trying to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esave\u003c\/span\u003e\u003cspan\u003e some \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etime\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emoney\u003c\/span\u003e\u003cspan\u003e? These recipes are the perfect tool for you!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePreparing them is usually a breeze, and you won't need any fancy or costly ingredients. Incredible as it may seem, recipes are occasionally crafted using ingredients that one would never even consider using. Feel free to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecustomize\u003c\/span\u003e\u003cspan\u003e it to your liking, taking into consideration your dietary preferences.\u003cbr\u003e\u003cbr\u003eBesides, you'll be captivated by how incredibly funny it is! :-(\u003cbr\u003eBy sharing your favorite copycat recipes with your family and friends, as well as on your website or Youtube channel, you have the opportunity to captivate your audience and potentially generate income.\u003cbr\u003e\u003cbr\u003eWhile there are numerous copycat recipes available, it's disappointing to find that the majority of them lack the desired quality. In a world where the internet is teeming with copycat recipes, it becomes absolutely crucial to protect ourselves from falling prey to misleading tutorials and recipes. Welcome to the world of culinary delights! This \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecaptivating\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebook\u003c\/span\u003e\u003cspan\u003e is your ultimate guide to unlocking the secrets behind mouthwatering \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecopycat\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003erecipes\u003c\/span\u003e\u003cspan\u003e. Get ready to embark on a tantalizing journey as we unveil a treasure trove of reliable recipes that will leave you craving for more.\u003cbr\u003e\u003cbr\u003eThrough my personal exploration, I had the opportunity to visit numerous locations in order to carefully handpick the 200 most sought-after recipes. With great precision and attention to detail, I successfully recreated both the appearance and flavor of each dish. Prepare to be amazed by what your taste buds are about to experience!\u003cbr\u003eThe instructions provided are incredibly detailed, ensuring that they leave no room for confusion. This level of detail makes them exceptionally easy to follow, even for those who may be less experienced.\u003cbr\u003e\u003cbr\u003eIf you’re wondering which restaurants we’re talking about, I’ll tell you right now that there’s a lot of mention of them, some of them are:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e☑ IHOP\u003cbr\u003e☑ Cheddar\u003cbr\u003e☑ Starbucks\u003cbr\u003e☑ McDonald’s\u003cbr\u003e☑ KFC\u003cbr\u003e☑ Olive Garden\u003cbr\u003e☑ Applebee\u003cbr\u003e☑ Taco Bell\u003cbr\u003e☑ Cheesecake Factory\u003cbr\u003e☑ Chipotle\u003cbr\u003e☑ Red Lobster\u003cbr\u003e☑ Panda Express\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eand much, much, more…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAll the recipes, for easy consultation, are organized in sections. Here are some examples:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Breakfast\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIHOP Original Buttermilk Pancake\u003cbr\u003ePanera Power Breakfast Sandwich\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Pasta\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePesto Cavatappi from Noodles \u0026amp; Company\u003cbr\u003eOlive Garden’s Fettuccine Alfredo\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Soups and stews\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eOlive Garden Chicken and Gnocchi Soup\u003cbr\u003eRed Lobster Clam Chowder\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Meal and dinner\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eTaco Bell’s AM Crunch wrap\u003cbr\u003eOlive Garden’s Chicken Margherita\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Appetizers\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003ePanda Express Veggie Spring Roll\u003cbr\u003eAbuelo’s Restaurant Jalapeno Poppers\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Desserts and sweet\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eApplebee Maple Walnut Blondie\u003cbr\u003eThe Cheesecake Factory Pumpkin Cheesecake\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Snacks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThe Spinach and Artichoke Dip from Applebee’s\u003cbr\u003eThe Famous Breadsticks from Olive Garden\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e✔ Italian and Mexican\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eSpaghetti \u0026amp; Meatballs\u003cbr\u003eGround Beef Mexican Dip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eReady to amaze your family and friends with mouthwatering restaurant recipes?\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Paperback Used","offer_id":43967845466223,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30153928.png?v=1761853185"},{"product_id":"the-celebrity-cookbook","title":"The Celebrity Cookbook","description":"\u003cp\u003eChildhelp, USA - Alexandria, Virginia\u003c\/p\u003e\n\u003cp\u003eBy: CD Kirkpatrick\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Hardcover Used","offer_id":43968633405551,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30163711.png?v=1761856668"},{"product_id":"molly-on-the-range","title":"Molly on the Range","description":"\u003cp\u003e\u003cspan id=\"pd-title\" class=\"productDetailTitle\"\u003eRecipes and Stories from an Unlikely Life on a Farm: A Cookbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003eBy: Molly Yeh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003e\u003cb\u003eThrough more than 120 recipes, the star of Food Network’s \u003ci\u003eGirl Meets Farm \u003c\/i\u003ecelebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“This book is teeming with joy.”—Deb Perelman, \u003ci\u003eSmitten Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, \u003ci\u003eMolly on the Range\u003c\/i\u003e chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.\u003cbr\u003e\u003cbr\u003eMolly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish\/Chinese background with recipes for \u003cb\u003eAsian Scotch Eggs\u003c\/b\u003e and \u003cb\u003eScallion Pancake Challah Bread\u003c\/b\u003e and her new hometown Scandinavian recipes for \u003cb\u003eCardamom Vanilla Cake\u003c\/b\u003e and \u003cb\u003eMarzipan Mandel Bread\u003c\/b\u003e, \u003ci\u003eMolly on the Range\u003c\/i\u003e will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in \u003ci\u003eGirl Meets Farm\u003c\/i\u003e on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Hardcover Used","offer_id":43968477462639,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30173145.png?v=1761859997"},{"product_id":"mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition","title":"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition","description":"\u003cp\u003eBy: Julia Child, Simone Beck, \u0026amp; Louisette Bertholle\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • The definitive cookbook on French cuisine for American readers: \"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'\" —\u003ci\u003eEntertainment Weekly\u003cbr\u003e\u003c\/i\u003e \u003cbr\u003e“I only wish that I had written it myself.” —James Beard\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\u003cbr\u003e\u003cbr\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\u003cbr\u003e\u003cbr\u003e“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" —Thomas Keller, The French Laundry\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Default Title","offer_id":43782469222511,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30173631.png?v=1761860225"},{"product_id":"healthy-my-way","title":"Healthy, My Way","description":"\u003cp\u003e\u003cspan id=\"pd-title\" class=\"productDetailTitle\"\u003eReal Food, Real Flavor, Real Good\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003eBy: My Nguyen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003e\u003cb\u003eMore than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy Dish\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNorthern California-based My Nguyen needed nourishing food to keep up with two active toddlers, a demanding job, and a bustling household, but all of the diets she tried were too restrictive and time-consuming. So she stopped counting calories and started to define her \u003ci\u003eown \u003c\/i\u003ekind of healthy eating. Instead of building her meals around a carb like rice, noodles, or pasta (not totally intuitive for someone raised to believe a big bag of rice is the perfect housewarming gift!), she doubled down on lean proteins, vegetables, and ingredients like fresh herbs and condiments that boosted flavor. Now she shares her pragmatic but playful recipes that look as good as they taste to her millions of fans on her platform, My Healthy Dish.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHealthy, My Way \u003c\/i\u003eoffers more than 100 recipes that reflect this upbeat approach to cooking. “My Tips” are sprinkled throughout, offering pragmatic kitchen hacks, substitutions, techniques, and make-ahead notes to help you customize these recipes to your own palate and dietary needs. \u003ci\u003eHealthy, My Way \u003c\/i\u003eoffers protein-packed breakfasts and snacks, bountiful bowls, easy weeknight meals, special sides, and fruit-forward sweets, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMocha Protein Smoothie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eKimchi Fried Rice with a Crispy Fried Egg\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChickpea Crunchers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVermicelli Bowls with Grilled Shrimp and Pickled Veggies\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSaucy Sesame Salmon\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVietnamese Pork Tenderloin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWarm Roasted Beet Salad with Citrus and Fried Shallots\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGrilled Pineapple with Hot Honey and Queso Fresco\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003e\u003cbr\u003eWith an emphasis on foods that help you feel great and sustain energy, these recipes will help you fuel your body right and keep your meals fun and flavor-packed.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Hardcover Used","offer_id":43967928860783,"sku":null,"price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30173943.png?v=1761860486"},{"product_id":"the-moosewood-cookbook","title":"The Moosewood Cookbook","description":"\u003cp\u003eBy: Mollie Katzen\u003c\/p\u003e\n\u003cp\u003eAmong the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Default Title","offer_id":43782481641583,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30175558.png?v=1761861422"},{"product_id":"best-of-the-best-cookbook-recipes","title":"Best of the Best Cookbook Recipes","description":"\u003cp\u003eThe Best Recipes from the 25 Best Cookbooks of the Year\u003c\/p\u003e\n\u003cp\u003eBy: Food \u0026amp; Wine Books\u003c\/p\u003e\n\u003cp\u003eOver 100 incredible recipes, meticulously tested by the FOOD \u0026amp; WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter. Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein's supercrispy fried chicken and Flo Braker's dreamy coconut cream pie.\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Default Title","offer_id":43782484852847,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-10-30180127.png?v=1761861699"},{"product_id":"a-new-way-to-cook","title":"A New Way to Cook","description":"\u003cp\u003eBy: Sally Schneider\u003c\/p\u003e\n\u003cp\u003eSchneider reveals how to cook easily, healthfully, and with pleasure, providing innovative techniques and more than 600 recipes that maximize flavor and satisfaction in food and enhance overall well-being. 50 illustrations.\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Hardcover Used","offer_id":43967702630511,"sku":"72826","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-11-01115312.png?v=1762013541"},{"product_id":"food-to-die-for","title":"Food to Die for","description":"\u003cp\u003eBy: Patricia Cornwell \u0026amp; Marlene Brown\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003eAmerica's #1 bestselling crime writer reveals another side of her popular Kay Scarpetta character, in a cookbook that celebrates Kay's passion for great food and cooking for friends.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Hardcover Used","offer_id":43967905300591,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-11-01121732.png?v=1762013864"},{"product_id":"grapes-into-wine","title":"Grapes into Wine","description":"\u003cp\u003eThe Art of Wine Making in America\u003c\/p\u003e\n\u003cp\u003eBy: Philip M. Wagner\u003c\/p\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" style=\"padding-bottom: 24px;\"\u003e\n\u003cspan\u003eAs the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmerican Wines and Wine-Making \u003c\/span\u003e\u003cspan\u003ehas become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene.\u003cbr\u003e \u003cbr\u003eWith the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet.\u003cbr\u003e \u003cbr\u003eThere is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment.\u003cbr\u003e \u003cbr\u003eIn addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"My Sister's Books","offers":[{"title":"Paperback Used","offer_id":43967923224687,"sku":null,"price":10.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-11-01123313.png?v=1762014906"},{"product_id":"the-barbecue-bible","title":"The Barbecue Bible!","description":"\u003cp\u003eBy: Steven Raichlen\u003c\/p\u003e\n\u003cp\u003eRaichlen traveled 150,000 miles and across five continents to discover the world's best grilled food. The result of his effort is this 500-recipe celebration of sizzle, smoke, and secret sauces. Illustrations.\u003c\/p\u003e","brand":"My Sister's Books","offers":[{"title":"Paperback Used","offer_id":43968595492975,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2608\/7279\/files\/Screenshot2025-11-01124004.png?v=1762015251"},{"product_id":"5-ingredients-mediterranean","title":"5 Ingredients Mediterranean","description":"\u003cp\u003e\u003cspan id=\"pd-title\" class=\"productDetailTitle\"\u003eSimple Incredible Food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003eBy: Jamie Oliver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDetailTitle\"\u003e\"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up ... 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